Georgia Brownies with BEER NUTS Recipe

<span id="hs_cos_wrapper_name" class="hs_cos_wrapper hs_cos_wrapper_meta_field hs_cos_wrapper_type_text" style="" data-hs-cos-general-type="meta_field" data-hs-cos-type="text" >Georgia Brownies with BEER NUTS Recipe</span>

Did you know we go well with more than just beer? Take a look at this recipe for "Georgia Brownies" made special with our BEER NUTS Original Peanuts for a perfect late-night snack!

You will need:

  • 2 ½ Squares Unsweetened Chocolate
  • ⅓ Cup Shortening
  • 1 Cup Granulated Sugar 
  • 2 Eggs, Well Beaten 
  • ½ Cup Flour 
  • 1 Cup BEER NUTS Original Peanuts 
  • 1 TSP Vanilla 
  • 2 T Brandy 

Baking instructions:

  1. Preheat the oven to 370
  2. In a 1-quart saucepan, melt chocolate and shortening together
  3. In a large bowl, add sugar to well beaten eggs
  4. Combine the chocolate and sugar mixtures
  5. Add flour to the mixture
  6. Reserve 16 BEER NUTS. Chop the ruminating BEER NUTS; add to mixture along with vanilla and blend well
  7. Add Brandy; blend well
  8. Spread the dough evenly in a greased square baking pan. (8 x 8 works well)
  9. Bake for 20 - 25 Minutes
  10. Cool slightly, and press reserved BEER NUTS into brownies
  11. When cool cut into squares or bars

Send us some pics of your sweet creation to support@BEERNUTS.com and we'll feature you on our social media pages!